Korean BBQ Buffet Menu

Our Korean BBQ buffet menu is the most popular way to feed a crowd, built for buffet catering with 25 or more guests. Every buffet includes an on-site chef, full-service setup, and all the equipment you need — white ceramic buffet plates, stainless steel utensils, and warming displays are all included at $79 per guest, tax included.

The banchan spread features Napa Cabbage Kimchi, Cucumber Kimchi, and Jangajji Pickled Daikon Radish, most of it vegan by default. Main course proteins include marinated thin-sliced Bulgogi Ribeye, Spicy Pork, and vegan Bulgogi Mushrooms, rounded out with large sides like Japchae Glass Noodles, Scallion Salad, and Kimchi Fried Rice.

Want to upgrade the spread? Add premium cuts like Prime Galbi Short Rib, Jeju Black Pork Belly, or Bulgogi Glazed Salmon, or bring in appetizer trays like Kimbap or Seafood and Scallion Pancake, each feeding 15 to 20 guests. Prefer live on-site grilling instead of a plated buffet? We also offer flat-top, gas, and charcoal grill setups starting at $745.

Whether you’re planning a birthday, corporate lunch, or backyard celebration, our buffet menu is flexible for vegetarian, vegan, and shellfish-conscious guests alike.

Explore our full Korean BBQ catering in Los Angeles menu options below.

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Menu for K BBQ Buffet with sections for Banchan, Main Course, Large Sides, and Add-On Options. Highlighted options include kimchi, cucumber, radish, ribeye, spicy pork, bulgogi, and several side dishes, along with prices for add-ons and on-site grilling.