Steak Omakase Menu

Our Steak Omakase is a chef-curated tasting experience within our Sit-down Service, designed for 10 or more guests around the table. This 7-course omakase runs $249 per guest, tax included, and moves from the most tender cuts to the richest, finishing in a luxurious final course.

The progression includes Prime Petite Fillet Mignon, American Wagyu Picanha, Prime Ribeye Cap, Prime Hanger Steak, 30-day Dry Aged Ribeye, and Japanese A5 Miyazaki Striploin, finished with a marinated Prime Galbi Short Rib course. Each plate is served with Sesame Oil and Roasted Korean Sea Salt or a Sweet Soy dipping sauce, alongside banchan (Napa Cabbage Kimchi, Cucumber Kimchi, Jangajji Pickled Daikon Radish) and large sides like Japchae Glass Noodles, Spring Onion Salad, and Steamed White Rice. The tasting closes with Kimchi Fried Rice made with Fillet Mignon.

Prefer something a little more streamlined? We also offer a 4-course Prime Steak Tasting at $189 per guest, tax included, featuring Prime Ribeye Cap, Prime Hanger Steak, 30-day Dry Aged Ribeye, and Galbi Short Rib.

Both options are prepared and served tableside by our chefs as part of our full Sit-down Service, with sides and banchan available in vegan-friendly preparations.

Explore our full Korean BBQ catering in Los Angeles menu options below.

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Restaurant menu titled 'KBBQ OMAKASE' featuring a 7-course steak omakase, banchan, large sides, and dipping sauces. The menu includes items like Prime Petite Fillet Mignon, American Wagyu Picanha, Japanese A5 Miyazaki Striploin, and Prime Galbi Short Rib, with descriptions of vegan options and various dipping sauces.