Steak Omakase Menu

Our Steak Omakase is a chef-curated, seven-course steak tasting for 8 or more guests, grilled and served at the table by our chefs. It runs $249 per guest, tax included, and moves from the most tender cuts to the richest, finishing in a luxurious final course.

The progression includes Prime Petite Fillet Mignon, American Wagyu Picanha, Prime Ribeye Cap, Prime Hanger Steak, 30-day Dry Aged Ribeye, and Japanese A5 Miyazaki Striploin, finished with a marinated Prime Galbi Short Rib course. Each plate is served with Sesame Oil and Roasted Korean Sea Salt or a Sweet Soy dipping sauce, alongside banchan (Napa Cabbage Kimchi, Cucumber Kimchi, Jangajji Pickled Daikon Radish) and large sides like Japchae Glass Noodles, Spring Onion Salad, and Steamed White Rice. The tasting closes with Kimchi Fried Rice made with Fillet Mignon.

Every course is prepared and served tableside by our chefs, with sides and banchan available in vegan-friendly preparations.

Explore our full Korean BBQ catering in Los Angeles menu options below.